Four Vines 2017 Zinfandel is mostly old-vines Zin with a splash of Petite Sirah produced from vines between 30 and 50 years of age. Dry, zesty and spicy with ripe dark berry fruit, savoury herbs and balanced with good acidity for food. The wine was aged for 10 months in French, Hungarian and American oak barrels. Pour with ribs from the grill. This vintage was awarded Gold at the 2019 San Francisco International Wine Competition.
Zinfandel food pairings: BBQ ribs, grilled T-Bone steak, bison burgers.