Lambrusco Grasparossa with a short 4 hours maceration. Refermented in the bottle and left on the lees.
In the hills above Modena and Reggio Emilia (Emilia Romagna) along the Secchia river is the project of Marco Bertoni, “Il Farneto”. A highland surrounded by badlands, a maze of canyons running on steep clay slopes. Farming biodynamically since 2003 with the assistance of the two Donkeys, Esen and Olaf. All wines are fermented with native yeasts, and protected by minimal use of sulfites