IL FARNETO, BERZMEIN 2019

A rare and unique example of the Marzemino grape, a local and rarely seen variety indigenous to the Emilia-Romagna region. Grown organically by Il Farneto and aged for 12 months in old oak, it's super smoky and fragrant with aromas of green herbs, burnt ash, cherries, and black pepper. Awesome wine to pair up with a steak dinner or red meat.

Founded in the early 90s, the vision for Il Farneto has always been to do things the most natural and environmental way possible, farming grapes whilst also respecting the surrounding ecosystem. 30 odd years down the road and now with complete biodynamic certification, the 8 hectares of vineyards are planted mainly towards local varietals like Spergola for whites and Marzemino for reds. The wines are known for their refreshing, juicy and light-hearted feel to them. Super easy drinking and flavour packed natural wines.