Planted on clay and limestone, the vines are grown in France on semi-hills of 350 meters east-west oriented. The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of the wine. The variety of grapes includes 70% Grenache, 20% Carignan, and 10% Cabernet Sauvignon. Selected and bottled by the Double family from the highly regarded Coteaux d’Aix estate Château de Beaupré.
Baron Maxime Coteaux d’Aix-en-Provence Rosé is pressed quickly and cold after harvesting and fermentation will follow at low temperatures to try and maintain the rich fruity aroma. With a very clear and bright rosé hue, there is a refreshing fruit fragrance of raspberries and strawberries combined with sweet cinnamon and baker’s yeast notes. Medium-bodied with a creamy soft texture, there is a soft and delicate impression on the palate created by the cabernet sauvignon tannins. Perfect to pair with a fresh garden wok, grilled chicken, tuna sashimi, or a fresh goat’s cheese.