MONIN Watermelon Syrup brings the thirst quenching, juiciness we all know when biting into a watermelon on that hot summer’s day. Watermelon was first domesticated in Africa. Today there are over 1000 varieties globally. Due to mass cultivation there are now disease-free variants, along with other varieties which can be cultivated in 100 days. China produces 2/3’s of the worlds watermelons. MONIN Watermelon Syrup adds a summery twist to a variety of mixed beverages from lemonades, iced teas, frappes, cocktails and mocktails.